Word on the street is that it's a "gourmet" pizza parlor, which may be opening as early as a week from now. The name of the new place is unknown, at least to any of the local merchants I spoke to, however. The construction crew tells me that even the construction plans do not include the restaurant's name.
While there are many kinds of food that you cannot get in the neighborhood, pizza is certainly not one of them. In addition to Mad Pizza, the longtime stand-alone pizza parlor further up the street, there are quite a few other options, given that there's pizza on the regular menus of Bing's, The Red Onion, The Attic, and McGilvra's (have I left someone out?).
Of course "gourmet" is another niche. We shall see.
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